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Restaurants serve the needs of the public in so many ways. They are a place to meet, engage in
conversation, celebrate memorable events and just relax and have a good meal. Unfortunately, restaurants
are also an outstanding source of organic debris and, therefore, they attract pests. A thorough initial
inspection and pest treatment is the critical first step in Truly Nolen's initial commercial progressive
restaurant treatment program.
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The Red Zone
All public areas in the restaurant. |
Inspection and Treatment Includes:
- Kitchens & food storage facilities
- Waiting area (interior and exterior)
- Dining room
- Bar areas
- Patio areas
- Restrooms
- Cash register area
- All hallways with public access
- Elevators & stairways
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The Yellow Zone
All interior areas not covered under the Red Zone description. |
Inspection and Treatment Includes:
- Employee lounges, break rooms
- Utility service areas & janitorial closets
- Employee restrooms & locker rooms
- Loading docks/receiving & shipping areas
- Business offices
- Laundry/linens storage areas
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The Green Zone
All exterior areas. |
Inspection and Treatment Includes:
- Walkways
- Parking lot
- Landscaped islands
- Publication dispensers
- Benches
- Dumpsters & enclosures
- Driveway/customer drop points
- Landscaped areas adjacent to walkways
- Building perimeter and vertical surfaces
- Roof, including eaves
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