A food distributor in San Francisco was forced to close down and perform a massive recall after two employees leaked information about the rodent-infested condition of the facility. The employees detailed the unsanitary conditions, describing rodents living, breeding and leaving droppings in many of the foods in the warehouse that were later repackaged for sale. Once the Department of Health became aware of the situation, the retailer was forced to shut down until professional pest control was able to take care of the situation.
The facility was allowed to reopen only after extensive extermination took place. A professional on-site noted that rats and mice were able to get inside the facility through the walls which were full of cracks and holes large enough for the rodents. Once all the entryways for the mice were sealed, the exterminators had to eliminate the rest of the rodent population. The population of rodents inside the facility had been booming due to the abundance of food and space.
Threat of disease
The employees who informed the Department of Health about the violations claimed that the mice were largely ignored by building management. They described finding mice and rodents everywhere in the building and were instructed to remove the mice only when found dead. Rodents carry a wide variety of communicable diseases and allowing them to reside near or come in contact with food poses a major health threat to consumers. Both live mice and their droppings can carry over 30 diseases that can spread to humans, according to the Centers for Disease Control and Prevention. These diseases can be spread through handling the rodents, coming in physical contact with droppings, inhaling airborne dropping dust and through ticks and mites that live on the mice.
The CDC suggests that the best way to eliminate any threat of exposure to these diseases is to avoid coming in contact with mice at all. However, if mice have already come in contact with food, it should be thrown away immediately.
The fact that the food retailer did not discard the food that had come in contact with rodents was its largest error. Now that it has sought the help of professional exterminators, the facility is now awaiting approval from the Department of Health to reopen.