Four bags of live bugs and roasted grasshoppers were confiscated from a traveler at the Santa Teresa entry port in New Mexico last month. The bags were discovered by U.S. Customs and Border Protection agriculture specialists making a secondary inspection of a pick up truck looking to enter the country.
When the bags were found in a cardboard box, the driver said he had forgotten to declare the items as food when he entered the county, but still received a $175 fine and had the insects seized by the agents. The bugs were then sent to the U.S. Department of Agriculture, where they were identified as a type of stink bug called Heteroptera. A fine was issued to the traveler because all pests must be reported before they are allowed into the United States, as they could be a threat to local plants and crops, the El Paso Times reported. If an invasive pest population spreads, pest control services are usually called in to treat the problem.
"Entry of live insects is closely regulated by USDA-APHIS," said Fred Hutterer, acting Santa Teresa port director. "CBP agriculture specialists routinely locate and stop pests while inspecting personal belongings, food items and packaging materials. It is an important part of the CBP mission."
According to Las Cruces Sun-News, the insects in question were Jumille bugs, which are often eaten alive or as a taco filling or sauce. The roasted grasshoppers are also edible, and typically are consumed by themselves as a snack.

